TOGO kitchen waste disposal system (kitchen, fruit, and vegetable waste) is an integrated system that combines pretreatment, biochemical treatment, residue oil and water separation and collection, three waste treatment, and other technologies to reduce organic waste and conduct harmless and resourceful treatment.
TOGO can design a cost-effective organic kitchen waste disposal system for you according to various actual working conditions. After organic waste is collected and transported, moving into garbage sorting, crushing, and dehydration, the waste residue is added with beneficial microorganisms to perform aerobic fermentation in a special environment, and finally, organic fertilizer is produced.
Food or Kitchen or Organic waste in pieces including packaging must be shredded to prepare the optimal substrate for the fermentation. TOGO provides a reliable Food/Kitchen/Organic waste recycling system for this application. The system included a waste composting pre-treatment system and a fermenter. The pre-treatment system includes a bin-lifter, auto sorting platforms, industrial shredders, dewatering machine, discharge auger conveyor. We can customize provide the bin-lifter for the different sizes of the bin. The industrial shredder can handle wet and dry materials, they employ two parallel counter-rotating cutters that intermesh at low speed under extremely high torque, as the scissor-type cutters intermesh at close clearance, they cut, shear, tear, press, and rip apart the organic & food waste into smaller pieces typically in a strip or chip-like output shape. The dewatering machine is just set up under the industrial shredder to squeeze the liquid out of organic material, operating in a continuous (not batch) mode. The parts which touch the liquid make by stainless steel SUS304 to make sure the long lifespan, the raw organic & food waste material containing water 30-80%, after squeezing, the moisture content of the final product is about 30-40%, you can’t press out any water by hands. Finally, the shredded and dewatered organic waste convey to the fermentation tank, the fermentation tank is one of the key pieces of equipment in the organic & food waste composting industry. The fermentation tank can make raw materials into ball shape particles, with the features of large capacity, low energy consumption, and low maintenance cost.
Layout: 1. Bin-Lifter-->2. Sorting Platform-->3. Industrial Shredder-->4. Dewatering Machine-->5. Discharge Auger Conveyor-->6. Stored Tank(Optional: Fermentation Tank.)
